10 R esep Masakan typical of Delicious West Java
These 10 recipes of West Javanese cuisine that we will review , must be known, since they are actually popular dishes that are loved by many people. Each region of Indonesia has traditional specialties with different flavors but still delicious, including in West Java.
West Java has traditional food with a unique flavor that tends to be spicy and sour. Moreover, most traditional West Java foods contain fish base ingredients, such as tengof giri fish. Making this traditional food can even be done by yourself at home, since the method is quite easy.
So, when you are bored at home, you can try a few menus, which we will explain below. There are many traditional West Javanese dishes you can try, from dry to soups. For more information, let’s take a look at 10 recipes for West Javanese cuisine.
Seblak Typical of West Java
Seblak is one of the traditional West Javanese dishes that flourish in different regions. Seblak has its own characteristic taste, which interests many people, namely the spicy taste and dense taste of spices. The relatively low price is suitable for all groups, such as students to employees.
Seblak consists of crackers, feet, meatballs, sausages and spices from garlic, onions, cayenne pepper, pecans, eggs, galangal, salt and sugar. The method of preparation is also easy, namely by frying the spices that have been mixed, then adding the main ingredients and adding broth water to taste.
Tutug Rice Oncom
One of the dishes included in the 10 recipes for West Javanese plant food, namely tutug oncom rice. This traditional Tasikmlaya food tastes tastier when eaten with warm rice. Before preparation, prepare ingredients such as oncom, cayenne, onion, garlic, galangal and salt.
Another complementary ingredient is grilled shrimp paste, which will give a good taste to tutug oncom rice. The way it is made is to bake all the ingredients except until it dries. Then wipe all the spices, at the same time oncom, and then mix the spice with warm rice so that it can be eaten.
Another 10 recipes for West Javanese vegetables are karedok. This food is almost similar to pecel, but the vegetables used in karedok are raw vegetables such as eggplant, cucumber, basil, cabbage, long beans, tomatoes, lettuce, toge. Then a peanut seasoning sauce, such as pecel, will be added.
This spice is made from beans, garlic, Javanese sugar, cayenne pepper, salt and mashed galangal. The way to eat it is to mix the vegetables that have been cut into pieces and then mix them with peanut seasoning until evenly distributed. This West Javanese food is ready to eat with your beloved family.
Cireng, a typical West Javanese snack
Cireng is one of 10 recipes for West Java specialties not to be missed. There are many varieties of cireng flavors that can be found on the market, so you can choose according to your taste. Ingredients for the production of cireng include wheat flour, garlic, powder and salt.
The way it is made is by mixing tapioca flour and wheat flour and then adding other ingredients, slowly pouring hot water. Do not forget to mix the dough so that all the ingredients are evenly mixed. Then take the dough gradually and form it like crackers, then it can be fried.
Delicious Maranggi Satay
One of the next 10 recipes for West Javan specialties is maranggi satay. This food is widely found in Purvacarta, so don’t forget to try this food. If you miss the desire to enjoy this typical Purwakarta satay, you can do it yourself at home.
Before that, first prepare spices from cumin, coriander powder, red sugar, garlic, tamarind, soy sauce, salt and pepper. Wipe all the ingredients and add water to create a liquid seasoning, then prepare the beef, which has been cut into small pieces. Satay is ready to be burned with spices.
Warming food Surabi
If you like delicious snacks that accompany your daily life, Surabi may be the right choice, especially if you eat it with coffee, it can warm your body. The ingredients used in the production of Surabi are rice flour, wheat flour, oncom, salt, coconut milk and additives according to their respective flavors.
How to do this is also quite easy, namely by mixing rice flour, wheat flour and salt. Then add a little coconut milk, stirring it until smooth. Snap the dough to make it smoother, then leave for 1 hour. Then pour the dough into a mold with the addition of additives on the surabi.
Peuyeum of Maniok
Peuyem is one of 10 recipes for West Java specialties that you should try. Processed cassava fermentation can be done independently at home due to the easy ingredients and production method. You need to prepare ingredients such as purified cassava and tempeh yeast to taste.
The first step you need to prepare is to steam the cassava until it boils. Remove and strain until dry, then sprinkle with yeast on top of cassava. Place cassava in a container, then tightly close the container. Wait about 3 to 5 days for the cassava to turn into tape.
Geyrot Tofu Food
10 recipes for West Javanese plant food will be more complete due to the presence of geyrot tofu. The traditional Cirebon food with solid cape seasoning soup consists mainly of tofu pong, salt, soy sauce, sugar, onions, garlic, cayenne pepper and water.
The way it is made is by mixing tamarind, soy sauce, salt, water and sugar until it thickens. If it has been mixed, strain the solution so that it is tastier later. Do not forget to thoroughly mix the ulek material so that it is easier to whip with tofu pong, which has been cut into pieces.
Legit Dodol Przepis
Who does not know to eat this dodol legit from West Java. Maybe you often buy it as a souvenir during your holidays in West Java. Kamu can also do it himself from home. Recipes include white sugar, white sticky rice, pasta of various flavors, brown sugar, coconut milk and milk cream.
The way to do this is to cook coconut milk together with milk cream, Javanese sugar, white sticky rice, sugar and water. Mix all the ingredients evenly until they are cooked. Then separate the dough into several parts so that different colors can be added and then rolled into small pieces, such as the dodol sold.
Recipes for Comro and Misro
If you are not satisfied with the above recipes for West Javanese cuisine, you can try to make comro and misro. Cassava is the primary ingredient in the production of these two foods, which are crushed and then molded. Add other spices such as salt, coriander and grated coconut.
Combine all the ingredients evenly until they form a dough. Then pick it up step by step and form it in a step-by-step manner. Don’t forget to add fillings like brown sugar and oncom to it to add an addictive flavor.
There are still many West Java dishes that you can try to make at home. Easy materials and methods make it possible to do this without having to go to Buy to West Java. Therefore, you need to try 10 recipes for West Javanese vegetable dishes.